Simple Way to Prepare Award-winning My Ham Shank Soup (Thick pea soup)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my ham shank soup (thick pea soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Ham Shank Soup (Thick pea soup) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Ham Shank Soup (Thick pea soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my ham shank soup (thick pea soup) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Ham Shank Soup (Thick pea soup):

1. Prepare 4 large carrots scraped and cut into chunky slices
2. Make ready 250 g Yellow Split Peas
3. Take About 800g Ham Shank
4. Prepare Boil in 2 1/2 Pints water
5. Make ready Add a little black pepper

Steps to make My Ham Shank Soup (Thick pea soup):

1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.
2. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked.
3. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone.
4. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off.
5. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too.

So that’s going to wrap this up with this exceptional food my ham shank soup (thick pea soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!