Easiest Way to Make Ultimate Haloumi quinoa with roasted beetroot & squash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Haloumi quinoa with roasted beetroot & squash is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Prepare Main ingredients
2. Prepare 2 Beetroot (peeled & chopped into wedges)
3. Take 1 pack chopped Butternut Squash
4. Make ready 1 Courgette
5. Make ready 2 packs haloumi
6. Get 2 tbsp oil
7. Prepare 200 g quinoa
8. Get 1 L vegetable stock
9. Make ready For seasoning
10. Make ready 1 garlic bulb
11. Get 1 tbsp lemon juice
12. Prepare 3 tbsp olive oil
13. Take 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

So that is going to wrap it up for this special food haloumi quinoa with roasted beetroot & squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!