Recipe of Gordon Ramsay Fajita flank steak, with lime

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fajita flank steak, with lime. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fajita flank steak, with lime is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fajita flank steak, with lime is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fajita flank steak, with lime:

1. Make ready 1/2 cup port wine
2. Get 2 tbsp grated lime zest
3. Get 1 tbsp oil
4. Make ready 2 large garlic cloves
5. Make ready 3 tbsp chili powder
6. Prepare 1/2 tsp salt
7. Get 1/4 tsp cumin
8. Get 1/2 tbsp black pepper
9. Make ready 1/3 tbsp red crushed pepper
10. Take 1 lb beef flank steak

Steps to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

So that’s going to wrap this up for this special food fajita flank steak, with lime recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!