Recipe of Quick Samai (Little millet) Curd Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Samai (Little millet) Curd Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Samai (Little millet) Curd Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Take 1 cup samai
2. Make ready 4 cups water
3. Make ready 1 tbsp oil
4. Take Curd as required
5. Prepare 1/2 onion chopped
6. Take 1 tsp ginger finely chopped
7. Take 2 garlic pods finely chopped
8. Prepare 3 green chillies slitted
9. Prepare Salt as required
10. Get To Temper
11. Make ready 1/2 tsp Mustard seeds
12. Get 1 tsp Urad dal
13. Prepare 1 tsp Channa dal

Instructions to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that’s going to wrap it up for this special food samai (little millet) curd rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!