Recipe of Ultimate Toor Dal or Yellow Split Pea Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, toor dal or yellow split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toor Dal or Yellow Split Pea Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Toor Dal or Yellow Split Pea Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:

1. Get 1.5 cups toor dal or yellow pigeon peas
2. Take to taste Salt
3. Get 1/4 teaspoon turmeric powder
4. Prepare To season the dal
5. Get 1/4 teaspoon asafoetida or hing
6. Get 1/2 teaspoon cumin seeds
7. Prepare 1 teaspoon cumin powder
8. Get 1 teaspoon coriander powder
9. Make ready 1/2 tablespoon turmeric powder
10. Prepare 1 teaspoon ginger paste
11. Prepare 1/2 teaspoon garlic paste
12. Make ready 1/2 Serrano pepper, sliced thinly
13. Prepare 1 medium onion, finely chopped
14. Prepare 2 small tomatoes, finely chopped, the riper the better
15. Prepare to taste Salt
16. Make ready 1/2 teaspoon ghee

Instructions to make Toor Dal or Yellow Split Pea Soup:

1. Wash toor dal and soak for at least 4 hours
2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
3. Whisk the dal till smooth, and keep it aside.
4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
5. Add ginger, garlic, and sliced peppers.
6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that is going to wrap this up with this exceptional food toor dal or yellow split pea soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!