Recipe of Super Quick Homemade Double Mayo Onigiri

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, double mayo onigiri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Mayo Onigiri is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Double Mayo Onigiri is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Mayo Onigiri:

1. Make ready 3 cup steamed rice (use Japanese rice for best result)
2. Get Salt + crushed black pepper
3. Take Water to wet your hands
4. Make ready 2 tbsp tuna flakes
5. Prepare 2 tbsp mayo
6. Get 1/2 sdt shoyu
7. Make ready 1/2 sdt sugar
8. Prepare Nori sheets according to your preference

Steps to make Double Mayo Onigiri:

1. Combine tuna, mayo, shoyu, sugar well.
2. Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
3. Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
4. Cover with nori.

So that is going to wrap this up with this special food double mayo onigiri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!