03/02/2021 11:10

Recipe of Gordon Ramsay Grandma Kathy's broccoli-bacon pasta

by Darrell Shelton

Grandma Kathy's broccoli-bacon pasta
Grandma Kathy's broccoli-bacon pasta

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma kathy's broccoli-bacon pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma Kathy's broccoli-bacon pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grandma Kathy's broccoli-bacon pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
  1. Take 12 oz gemelli or rotini pasta
  2. Make ready 2 tbsp salted butter
  3. Make ready 3 cups broccoli florets
  4. Get 1 cup heavy cream
  5. Prepare 1/4 cup salted butter
  6. Take 1 cup finely shredded parmesan
  7. Get 6 oz cooked chicken, chopped
  8. Make ready 1/2 cup cooked bacon, chopped
  9. Get 1/2 tsp garlic salt
Instructions to make Grandma Kathy's broccoli-bacon pasta:
  1. Cook pasta according to package directions.
  2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
  3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
  4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
  5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.

So that is going to wrap it up with this special food grandma kathy's broccoli-bacon pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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