Recipe of Homemade Blackberry Crumb Muffins ( the berry not the phone)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackberry crumb muffins ( the berry not the phone). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blackberry Crumb Muffins ( the berry not the phone) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blackberry Crumb Muffins ( the berry not the phone) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):

1. Prepare Muffin batter:
2. Make ready 2 cup all purpose flour
3. Get 1 cup granulated sugar
4. Prepare 2 1/2 tsp baking powder
5. Make ready 1/4 tsp baking soda
6. Prepare 1 pinch salt
7. Prepare 8 tbsp melted cooled butter
8. Make ready 2 large eggs
9. Get 1 cup milk
10. Make ready 1 1/4 cup blackberries (the fruit not the phone)
11. Get Crumb topping:
12. Take 8 tbsp cold butter
13. Make ready 3/4 cup all purpose flour
14. Make ready 3/4 cup light brown sugar
15. Take 1 tsp ground cinnamon
16. Prepare 1/2 tsp salt

Steps to make Blackberry Crumb Muffins ( the berry not the phone):

1. Preheat oven to 400°F
2. Grease or line 16 regular sized muffin cups.
3. For the crumb topping:
4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
5. For The Muffins:
6. If you have large blackberries cut them into smaller pieces now.
7. In a large bowl wisk together all dry ingredients.
8. In another bowl, wisk together all wet ingredients. Except berries
9. Pour wet into dry. And stir together until just combined. Do not overmix.
10. fold in blackberries and their juices carefully.
11. Pour batter into prepared muffin cups to 3/4 full.
12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
14. Let stand a few minutes.
15. Transfer to wire track to cool.
16. Serve and enjoy. :)
17. Makes about 16 regular sized muffins.

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