30/11/2020 05:55

Recipe of Award-winning Chicken in Coconut Water

by Blanche Burke

Chicken in Coconut Water
Chicken in Coconut Water

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut water. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken in Coconut Water is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken in Coconut Water is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Coconut Water:
  1. Prepare 10 pcs chicken (with bones), small cuts
  2. Make ready 5 tsp minced garlic
  3. Take 5 tsp minced shallot
  4. Take 600 ml coconut water + 200 ml water
  5. Get 4-5 tbsp brown sugar (to taste)
  6. Take 4-5 tbsp sweet soy sauce (to taste)
  7. Make ready 1 bay leaf
  8. Take 1 slice galangal (optional)
  9. Make ready 1 tsp chicken powder
  10. Get 1/2 tsp salt (to taste)
  11. Get 2 tbsp coconut oil
  12. Prepare Serving
  13. Take 1 cup steamed white rice
  14. Prepare Fried tofu
  15. Get Rice crackers
Steps to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that is going to wrap this up for this special food chicken in coconut water recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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