17/12/2020 13:33

How to Make Super Quick Homemade Sultan Chicken Broccoli Potato Au Gratin

by Mae Wade

Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sultan chicken broccoli potato au gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sultan Chicken Broccoli Potato Au Gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Get boneless chicken breast
  2. Prepare 1 large potato
  3. Make ready head broccoli -rinsed & chopped
  4. Take cream of broccoli can soup
  5. Get cheddar broccoli powdered soup mix (optional)
  6. Take chopped onion
  7. Make ready curry
  8. Take fenugreek
  9. Take citric acid (limesalt)
  10. Prepare tumeric
  11. Prepare mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that’s going to wrap it up with this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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