Recipe of Super Quick Homemade Split Pea Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, split pea soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Split Pea Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Split Pea Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:

1. Prepare 2 cup chicken broth
2. Get 1 cup dry split peas (rinsed & drained)
3. Get 1 1/2 lb meaty pork hocks or meaty ham bone
4. Make ready 1/4 tsp dried marjoram crushed
5. Make ready 1 bay leaf
6. Make ready 1/2 cup chopped carrot
7. Get 1/2 cup chopped celery
8. Take 1/2 cup chopped onion

Instructions to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

So that is going to wrap this up with this special food split pea soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!