How to Make Super Quick Homemade garbanzo beans curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, garbanzo beans curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

garbanzo beans curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. garbanzo beans curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have garbanzo beans curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make garbanzo beans curry:

1. Take 1 cup cooked garbanzo beans
2. Get 1 cup onion puree
3. Take 2 large tomato puree
4. Make ready 1 tbsp garlic paste
5. Make ready 2/3 tbsp ginger paste
6. Get 1 tbsp chilli powder
7. Make ready 1 tbsp coriander powder
8. Take 1 tsp cumin powder
9. Make ready 1 tbsp garam masala( cloves, cinnamon, bay leaves, star anise mixture powdered))
10. Get 1 salt

Instructions to make garbanzo beans curry:

1. heat the oil in a pan and saute the onion for 2 mins
2. addthe ginger and garlic paste and saute for another 2 mins
3. now add the tomato puree and let it cook till the water is evaporated
4. now add all the spice powders and little water and salt to taste.
5. while it cooks, grind about 2 tablespoons of the beans in blender and set aside
6. once the raw smell is gone, addthe pureed beans and the cooked beans and let it cook for another 2 mins and its ready to serve with rotis, rice and also as bread spread.

So that’s going to wrap it up for this special food garbanzo beans curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!