Simple Way to Prepare Award-winning Beef Steak Fajita

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef steak fajita. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Steak Fajita is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Steak Fajita is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef steak fajita using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak Fajita:

1. Prepare Ingredients
2. Take 1 Large Green Bell Pepper
3. Get 4-5 Yellow and Red Sweet Peppers
4. Make ready 1 Onion
5. Get Skirt Steak
6. Take Fajita Seasoning
7. Prepare Oil

Steps to make Beef Steak Fajita:

1. Marinate Steak in fajita seasoning and refrigerate for 24 hours
2. Cut vegetables and add salt, pepper and lemon
3. On a cast iron skillet add oil
4. Put the steak on it
5. Cook from both sides then slice
6. Sauté vegetables
7. Warm up the tortillas
8. Layer vegetables, steak and salsa on it

So that is going to wrap it up with this exceptional food beef steak fajita recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!