24/12/2020 16:11

Simple Way to Prepare Award-winning Autumn soup with Butternut Squash

by Eliza Miller

Autumn soup with Butternut Squash
Autumn soup with Butternut Squash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, autumn soup with butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Autumn soup with Butternut Squash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Autumn soup with Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn soup with Butternut Squash:
  1. Prepare 1 Butternut squash small -
  2. Make ready 2 Tomato -
  3. Take 1 Carrot -
  4. Prepare 1 Onion -
  5. Prepare 3 cloves Garlic -
  6. Make ready 1 Red pepper large -
  7. Take 1/2 tsp Cinnamon powder -
  8. Take to taste Salt pepper and
Instructions to make Autumn soup with Butternut Squash:
  1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
  2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
  3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
  4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
  5. 5/. Serve hot with some toasted bread.

So that is going to wrap it up with this exceptional food autumn soup with butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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