Recipe of Quick Sauted garbanzos w/ swisschard

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauted garbanzos w/ swisschard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sauted garbanzos w/ swisschard is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Prepare 1 can garbanzos (chickpeas)
2. Get 1 bunch swiss chard or rainbow chard
3. Prepare 1/4 onion, fine diced
4. Get 1 carrot, large diced
5. Get 10 grape tomatoes
6. Prepare 1 large garlic clove, minced
7. Make ready 2 tbsp olive oil
8. Take 1 tsp cumin
9. Take 1 salt and pepper to taste
10. Prepare 1 plain greek yogurt, optional

Instructions to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that is going to wrap it up with this special food sauted garbanzos w/ swisschard recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!