Recipe of Perfect Pho bo

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pho bo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pho bo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pho bo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pho bo:

1. Make ready for the broth
2. Prepare 2 medium yellow onions (about 450g)
3. Get 10 cm piece ginger (about 110g)
4. Make ready 2.5 kg beef bones (marrow and knuckle bones)
5. Make ready 5 whole star anise
6. Prepare 6 whole cloves
7. Get 7.5 cm cinnamon stick
8. Take 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Make ready 1 1/2 tbsp salt
10. Take 4 tbsp fish sauce
11. Take 30 g yellow rock sugar
12. Take bowls for the
13. Get 680-900 g dried or fresh banh pho noodles
14. Prepare 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Take 1 medium yellow onion (thinly sliced)
16. Take 3-4 scallions (cut into thin rings)
17. Prepare 1/3 cup chopped cilantro
18. Make ready Ground black pepper
19. Take optional garnishes
20. Prepare Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Prepare Leaves ngo ga (thorny cilantro)
22. Get Bean sprouts (about 450g)
23. Make ready Red hot chilis (Thai bird or dragon), thinly sliced
24. Make ready Lime wedges

Instructions to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

So that’s going to wrap this up with this special food pho bo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!