Recipe of Perfect Pho-flavor flank steak lettuce wraps

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pho-flavor flank steak lettuce wraps is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pho-flavor flank steak lettuce wraps is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Get 2 pounds beef flank steak
2. Get 2 cups coarsely chopped onions (2 large)
3. Take 2 cups water
4. Take 1/4 cup fish sauce
5. Get 2 tablespoons sugar
6. Make ready 2 tablespoons rice vinegar
7. Take 2 fresh jalapeno chile peppers finely chopped
8. Prepare 4 teaspoons chinese five-spice powder
9. Take 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Take 1 cup shredded radishes
11. Make ready 3/4 cup fresh thai basil leaves
12. Make ready 3 green onions, thinly sliced diagonally
13. Prepare 2 tablespoons lime juice
14. Prepare Sriracha sauce (optional)

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

So that’s going to wrap this up for this exceptional food pho-flavor flank steak lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!