Steps to Prepare Award-winning AMIEs RICE & CHICKPEA Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies rice & chickpea salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs RICE & CHICKPEA Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. AMIEs RICE & CHICKPEA Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs RICE & CHICKPEA Salad:

1. Take 3 tbsp extra virgin olive oil
2. Take 1 garlic clove, finely chopped
3. Make ready 1 a lovely bunch of fresh flat-leaf parsley, finely chopped
4. Prepare 225 grams ripe tomatoes, peeled and seeded
5. Prepare 12 fresh basil leaves, snipped
6. Make ready 200 grams Italian rice
7. Prepare 400 grams canned or organic chickpeas (in cartons)
8. Take 1 salt and freshly ground black pepper

Instructions to make AMIEs RICE & CHICKPEA Salad:

1. Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
2. Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
3. Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.

So that is going to wrap this up for this exceptional food amies rice & chickpea salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!