Recipe of Favorite Possession-free Slow-cooker Split Pea Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, possession-free slow-cooker split pea soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

1. Get Dry
2. Take 16 oz Split Peas, Dried
3. Take 1 large Ham Hock
4. Prepare 3 medium carrots, sliced
5. Take 1/2 cup onion, chopped
6. Take 1/2 Green bell pepper, chopped
7. Prepare 1 tbsp garlic, minced
8. Make ready 1 each bay leaf
9. Take 2 tbsp parsley, dried
10. Make ready 1 tbsp seasoned salt
11. Make ready 1/2 tsp black pepper
12. Prepare 1/2 tsp basil, dried
13. Get 1/4 tsp cilantro, dried
14. Get Wet
15. Prepare 1 1/2 quart water
16. Get 1/2 tsp worcestershire sauce
17. Get 1 dash Sriracha sauce

Instructions to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter.
2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
3. Pour in the water slowly. Do not stir.
4. Add the worcestershire and Sriracha sauce.
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
6. Remove bones and bay leaf.
7. To thicken the soup, if desired, mash some of the peas.
8. Serve hot. Sourdough bread makes for an excellent accompanying side.

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