Step-by-Step Guide to Prepare Perfect Split Pea & Ham Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, split pea & ham soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Split Pea & Ham Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Split Pea & Ham Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea & Ham Soup:

1. Get 16 oz dried green split peas
2. Get 8 cup water
3. Prepare 4 tbsp olive oil
4. Make ready 2 cup onion, chopped
5. Get 2 cup carrots, chopped
6. Get 2 cup celery, sliced
7. Get 4 clove garlic
8. Get 1 ham bone
9. Make ready 4 cup ham, cubed
10. Make ready 2 litres water
11. Get 1 tsp salt
12. Prepare 1/2 tsp ground black pepper

Steps to make Split Pea & Ham Soup:

1. Place split peas and 2 litres water in large saucepan.
2. Bring to a boil over medium-high heat.
3. Reduce heat and simmer 1 hour. Drain.
4. Heat oil in soup pot.
5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
7. Cover and bring to a boil over medium heat, stirring occasionally.
8. Reduce heat and simmer 1 hour.
9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
10. Remove ham bone, cut off any remaining meat.
11. Dice meat and return to soup before serving.

So that is going to wrap it up with this special food split pea & ham soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!