Simple Way to Prepare Award-winning Split Pea Soup (crockpot)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, split pea soup (crockpot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Split Pea Soup (crockpot) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Split Pea Soup (crockpot) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup (crockpot):

1. Take 1 meaty Ham bone
2. Take 1 lb bag dry split Peas
3. Prepare 6 cups Water
4. Get 1 large Onion, chopped
5. Get 4 stick Celery, sliced
6. Take 5 or 6 Chicken bullion cubes
7. Take 1 tsp Thyme, Garlic powder and Black pepper, each
8. Take 1/2 tsp Red pepper
9. Take 1 bag mini Carrots

Instructions to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

So that’s going to wrap it up with this special food split pea soup (crockpot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!