Steps to Make Jamie Oliver Split Pea and Ham Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, split pea and ham soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Split Pea and Ham Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Split Pea and Ham Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook split pea and ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea and Ham Soup:

1. Prepare 1 1/2 lb dried split peas divided
2. Get 10 1/2 cup water divided
3. Get 3 chicken bouillon cubes for 6 cups of water
4. Prepare 2 lb ham on bone
5. Make ready 4 clove garlic, minced
6. Take 2 carrots, sliced
7. Take 2 celery stalks including leaves, sliced
8. Make ready 1/2 onion, chopped
9. Get 3 red potatoes, cubed
10. Prepare 1 Bay leaf
11. Take 2 pinch white pepper
12. Make ready 1 pinch Cheyenne pepper
13. Make ready fresh ground black pepper
14. Take chopped cooked bacon *optional

Instructions to make Split Pea and Ham Soup:

1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.

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