Recipe of Jamie Oliver Fajita Peppers

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fajita peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fajita Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fajita Peppers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fajita peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fajita Peppers:

1. Make ready Peppers
2. Prepare 1 Red Pepper
3. Get 1 Green Pepper
4. Take 1 Yellow Pepper
5. Make ready 4 Boneless/Skinless Chicken Breasts
6. Prepare 1 packages Fajita Seasoning
7. Take 2 cup Shredded Cheese
8. Make ready Homemade tortilla chips
9. Get 5 large Tortillas
10. Get 3 cup Oil
11. Make ready 1 Salt & Pepper

Instructions to make Fajita Peppers:

1. Begin by cutting chicken into small pieces and boiling in water till tender.
2. Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
3. In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
4. Preheat oven 350°
5. When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together)
6. When 10 minutes are up pull from oven and cover with cheese. Heat till melted
7. For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!

So that is going to wrap this up with this special food fajita peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!