21/09/2020 05:34

Simple Way to Prepare Perfect Vegetables and Chickpeas Wok

by Trevor Drake

Vegetables and Chickpeas Wok
Vegetables and Chickpeas Wok

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetables and chickpeas wok. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetables and Chickpeas Wok is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetables and Chickpeas Wok is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetables and chickpeas wok using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetables and Chickpeas Wok:
  1. Take Carrots
  2. Make ready Garlic
  3. Get Onion (I used red onion)
  4. Make ready Leek Stalks
  5. Prepare Fresh Tomatos
  6. Take Chicken Cube
  7. Take Pepper and basil to taste
  8. Take Parsley to taste
  9. Make ready Chickpeas (about 400grams)
Instructions to make Vegetables and Chickpeas Wok:
  1. Peel and dice carrots, onion, garlic, tomatos and leek
  2. Heat oil in a wok
  3. Add onions and fry till glazed
  4. Add carrots and fry till softened
  5. Add leek and mix well
  6. Add chicken cube
  7. Add tomatos and mix well
  8. Season with pepper and basil
  9. Add chickpeas
  10. Let sit for a moment and finish with some parsley
  11. It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through

So that is going to wrap this up for this exceptional food vegetables and chickpeas wok recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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