How to Make Gordon Ramsay Slow Cooker Split Pea Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker split pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Split Pea Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Prepare 1 package (16 ounces) dried green split peas, rinsed
2. Get 1 large onion, chopped
3. Take 1 1/2 Cups chopped carrots
4. Get 3 garlic cloves, minced
5. Take 1 teaspoon Ground Black Pepper
6. Make ready 1/2 teaspoon dried rosemary, crushed
7. Make ready 1/2 teaspoon dried thyme
8. Get 1 carton (32 ounces) reduced-sodium chicken broth
9. Make ready 3 cups water
10. Make ready 2 cups cubed fully cooked ham steaks
11. Prepare 2-3 Bay Leaves

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that’s going to wrap this up with this special food slow cooker split pea soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!