Simple Way to Make Speedy Creamy butternut soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy butternut soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy butternut soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy butternut soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy butternut soup:

1. Make ready 1 butternut
2. Get Cooking oil
3. Prepare 1 medium onion
4. Make ready Rosemary
5. Get Salt
6. Get Garlic
7. Get Ginger
8. Prepare Ground pumpkin seeds

Steps to make Creamy butternut soup:

1. Clean your ingredients well, prepare and chop
2. Boil the butternut till well done, you can either mash well or blend it
3. Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
4. Add ginger and garlic
5. Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
6. Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
7. For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)

So that’s going to wrap this up for this special food creamy butternut soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!