Simple Way to Make Homemade Brad's steamed broccoli with roasted hatch chile cheese sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's steamed broccoli with roasted hatch chile cheese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's steamed broccoli with roasted hatch chile cheese sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's steamed broccoli with roasted hatch chile cheese sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Get 2-3 heads broccoli
2. Get 2 large hatch green chiles, or Anaheim if you can't find hatch
3. Prepare 1/2 a brick of Velveeta cheese
4. Take 1/4 cup milk
5. Prepare 1 tsp minced garlic

Instructions to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
3. Remove charred skin, stem and seeds. Cut into large pieces.
4. Place in a blender with milk and garlic.
5. Add to a saucepan with cheese. Cook on low heat until melted and smooth.
6. Steam broccoli until tender.
7. Serve broccoli with cheese sauce over it. Enjoy

So that’s going to wrap it up for this exceptional food brad's steamed broccoli with roasted hatch chile cheese sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!