Recipe of Homemade Quick No Garlic Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick no garlic fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick No Garlic Fried Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick No Garlic Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Take 1 cup cold steamed rice from the fridge
2. Take (It's better to use leftover rice from last night)
3. Make ready 1 tsp cooking oil
4. Prepare 1 egg, make into scrambled egg
5. Get 1 sausage, sliced
6. Prepare 1 tbsp chopped scallions or celery
7. Make ready 1/4-1/2 tsp chicken or mushroom powder
8. Make ready 1/2 tsp sesame oil
9. Take Sugar, salt and pepper (to taste)
10. Make ready Sauce
11. Prepare 1-2 tsp sweet soy sauce
12. Get 1-2 tsp tomato ketchup
13. Get 1 tsp oyster sauce
14. Prepare 1/2 tsp fish sauce or light soy sauce

Steps to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that’s going to wrap this up for this special food quick no garlic fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!