Steps to Prepare Super Quick Homemade Chickpeas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpeas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpeas is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chickpeas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpeas using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas:

1. Get ginger and garlic paste
2. Make ready green chilli paste (you can add more if you like it spicy)
3. Make ready black mustard seeds
4. Prepare yellow powder (asafoetida)
5. Take few curry leaves
6. Make ready onion, chopped
7. Make ready fresh coriander chopped
8. Prepare boiled chickpeas

Instructions to make Chickpeas:

1. Heat oil in a wok or pan and add mustard seeds and curry leaves.
2. Then add boiled chickpeas with green chillies, ginger and garlic paste and yellow powder.
3. Then leave it for 10 mins on low heat and then take it out on a serving plate and garnish with chopped onion and coriander.

So that is going to wrap this up with this exceptional food chickpeas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!