16/11/2020 04:31

Steps to Make Perfect Butternut squash and goat cheese soup

by Christine Cole

Butternut squash and goat cheese soup
Butternut squash and goat cheese soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash and goat cheese soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash and goat cheese soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Butternut squash and goat cheese soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash and goat cheese soup:
  1. Make ready 1 Butternut squash
  2. Prepare 1 Sweet potato
  3. Make ready 1 Yellow bell pepper
  4. Make ready few Celery stick
  5. Get 1/2 Onion
  6. Get 3-4 cloves garlic
  7. Make ready 2 tbsp Olive oil
  8. Prepare 250 gms Goat cheese
  9. Make ready 1 tsp Cumin powder
  10. Prepare to taste Salt & pepper
  11. Prepare 1 Lime juice (optional)
  12. Get as required Any other seasoning of your choice (optional)
Steps to make Butternut squash and goat cheese soup:
  1. Prep step: Preheat the oven to 180 degrees.
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

So that’s going to wrap this up for this special food butternut squash and goat cheese soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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