11/09/2020 13:27

Recipe of Homemade 8 Treasure Congee (soymilk maker) 腊八粥#1

by Leonard Newman

8 Treasure Congee (soymilk maker) 腊八粥#1
8 Treasure Congee (soymilk maker) 腊八粥#1

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 8 treasure congee (soymilk maker) 腊八粥#1. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:
  1. Take Dry ingredients
  2. Make ready 1/4 cup=50g sweet white rice
  3. Prepare 1/2 cup Bob's red mill organic quick cooking oats
  4. Make ready 1/8 cup black rice
  5. Make ready 35 g organic azuki beans
  6. Prepare 1/8 cup toasted walnuts
  7. Make ready 1/4 cup goji berry + mulberry
  8. Get 2 red jujubes
  9. Get 1 date, optional
  10. Take For broth
  11. Get 30 g Huang qi herb
  12. Take 6 g American ginseng
  13. Prepare 1300 ml water
Instructions to make 8 Treasure Congee (soymilk maker) 腊八粥#1:
  1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
  2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
  3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
  4. So comforting and nourish our body during this cold winter.

So that’s going to wrap this up for this exceptional food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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