14/11/2020 02:45

How to Make Speedy Chickpeas and sausage stuff

by Gabriel Park

Chickpeas and sausage stuff
Chickpeas and sausage stuff

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chickpeas and sausage stuff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chickpeas and sausage stuff is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chickpeas and sausage stuff is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpeas and sausage stuff using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpeas and sausage stuff:
  1. Make ready 1/2 lb sausage, I used Odems Tennessee Pride brand any bulk sausage will do
  2. Get 16 oz can of chickpeas
  3. Take 1/2 tsp red pepper flakes
  4. Take 1/2 cup panko breadcrumbs
  5. Take salt
  6. Get 1 clove garlic sliced
  7. Take 1 large shallot sliced
  8. Take 1 cup water, more or less if needed
  9. Get 2 tbsp olive oil, extra virgin
Steps to make Chickpeas and sausage stuff:
  1. Brown your sausage.
  2. Because of the brand sausage I use its not oily so I have to add a bit of oil. Add oil, let heat then add garlic and let cook In . stirring constantly.
  3. After about 3 minutes add chickpeas and liquid stir cook 3 minutes add salt, shallots, pepper flakes, breadcrumbs, and stir add water half a cup at a time.
  4. If after the first half cup its moist enough for you don't add the second
  5. Serve hope you enjoy!

So that is going to wrap it up with this special food chickpeas and sausage stuff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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