Recipe of Perfect Roast Butternut Squash and Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast butternut squash and lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roast Butternut Squash and Lentil Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roast Butternut Squash and Lentil Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:

1. Get 1 large butternut squash
2. Get 3 stalks rosemary
3. Prepare 2 celery ribs sliced
4. Take 4 garlic cloves peeled
5. Prepare As needed Olive oil
6. Take To taste Salt and pepper
7. Get 200 gm red lentils
8. Prepare 750 ml vegetable stock

Instructions to make Roast Butternut Squash and Lentil Soup:

1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
3. Cook the lentils in boiling water for 20 minutes until tender then drain.
4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that’s going to wrap it up for this special food roast butternut squash and lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!