Easiest Way to Prepare Gordon Ramsay Penne with Spinach, Chickpeas and Paprika

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne with spinach, chickpeas and paprika. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Make ready mezze penne
2. Make ready garlic, diced
3. Make ready cayenne pepper
4. Take paprika
5. Get mushrooms
6. Make ready bacon
7. Prepare spinach
8. Prepare chickpeas
9. Take cooking liquid from chickpeas or pasta
10. Get salt and pepper

Steps to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

So that is going to wrap it up with this exceptional food penne with spinach, chickpeas and paprika recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!