Steps to Prepare Super Quick Homemade Penne with Spinach, Chickpeas and Paprika

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, penne with spinach, chickpeas and paprika. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Penne with Spinach, Chickpeas and Paprika is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Take 16 oz mezze penne
2. Prepare 9 clove garlic, diced
3. Take 1/4 tsp cayenne pepper
4. Take 2 tbsp paprika
5. Get 1/3 lb mushrooms
6. Take 6 piece bacon
7. Get 12 oz spinach
8. Make ready 1 can chickpeas
9. Prepare 1/3 cup cooking liquid from chickpeas or pasta
10. Make ready salt and pepper

Instructions to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

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