Recipe of Gordon Ramsay Butternut Squash and Yellow Pepper Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash and yellow pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash and Yellow Pepper Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butternut Squash and Yellow Pepper Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:

1. Prepare 1 butternut squash diced
2. Get 4 yellow peppers diced
3. Get I onion finely chopped
4. Make ready 2 table spoon Oliver oil
5. Get Half tsp chilli flakes
6. Get Salt and black pepper
7. Make ready 1 litre vegetable stock
8. Prepare Creme fraiche
9. Make ready 3 cloves garlic

Steps to make Butternut Squash and Yellow Pepper Soup:

1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
3. Remove from heat and using a hand blender, blend until smooth
4. Return to the heat then season to taste and serve topped with a little creme fraiche

So that’s going to wrap this up for this exceptional food butternut squash and yellow pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!