24/01/2021 22:37

Simple Way to Make Homemade Mini Oats Uttapam

by Ora Watson

Mini Oats Uttapam
Mini Oats Uttapam

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini oats uttapam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Oats Uttapam is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mini Oats Uttapam is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini oats uttapam using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Oats Uttapam:
  1. Prepare 1/2 cup oats, dry roasted and powdered
  2. Prepare 1/4 cup urad dal (split black gram) soaked overnight & ground
  3. Prepare buttermilk as required
  4. Prepare to taste salt
  5. Make ready 1 onion, chopped
  6. Take 1 tomato, chopped
  7. Prepare 1 green chili, chopped (opt)
  8. Get 2 tbsp. coriander leaves, chopped
  9. Make ready oil to shallow fry
  10. Prepare coconut chutney & sambar to serve
Steps to make Mini Oats Uttapam:
  1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
  2. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
  3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
  4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

So that is going to wrap this up with this exceptional food mini oats uttapam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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