Recipe of Award-winning Baked spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked spaghetti using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked spaghetti:

1. Take Bob Evan's Italian sausage
2. Prepare Seasoned with;
3. Take Garlic powder
4. Prepare Onion powder
5. Take Seasoning salt
6. Take Oregano
7. Prepare Parsley
8. Get Black pepper
9. Get Kosher salt and sugar
10. Prepare Bell peppers (red, green, & yellow)
11. Take Onions
12. Make ready Green onions
13. Get Canned mushrooms
14. Prepare 1 jar I used prego sauce in
15. Prepare Spaghetti noodles
16. Make ready Gouda cheese

Instructions to make Baked spaghetti:

1. Brown sausage
2. Add seasonings before meat is fully cooked
3. Add onions and bell peppers
4. Add sauce to cooked meat and veggies
5. Boil spaghetti noodles
6. Heat oven to 350 degrees
7. Butter dish that you'll be adding spaghetti to..
8. Add sauce and meat mixture to bottom of pan first
9. Add noodles
10. Continue to layer while adding gouda cheese throughout
11. Put in oven for 25 minutes until the top layer of cheese is melted and golden brown
12. Remove from oven and service with garlic bread

So that’s going to wrap it up with this exceptional food baked spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!