17/01/2021 15:49

Easiest Way to Make Ultimate Shrimp broccoli & rice

by Duane Thornton

Shrimp broccoli & rice
Shrimp broccoli & rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp broccoli & rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp broccoli & rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shrimp broccoli & rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp broccoli & rice using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp broccoli & rice:
  1. Prepare 1 package medium size frozen shrimp
  2. Get 1 package frozen broccoli florets
  3. Take and 1 package of frozen white rice
  4. Make ready Lemon pepper
  5. Take Garlic pepper
  6. Get 5 tbsp Butter about
Steps to make Shrimp broccoli & rice:
  1. If you have a wok pan heat till hot when right temp add 5 tbsp of butter.
  2. Open package of shrimp and dump in wok.let shrimp start sauteing until almost cooked.
  3. Then dump in broccoli florets.
  4. And dump in package or frozen white rice.
  5. At this time season with lemon pepper and your garlic pepper.
  6. Sautee for about 4 min medium high then turn down het and cover with lid and let steam until rice and broccoli are perfect constancy.
  7. Wich you don't want broccoli over cooked but a slight bite to it still and rice is just right
  8. Turn off heat and eat.so simple😆

So that is going to wrap this up with this exceptional food shrimp broccoli & rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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