Easiest Way to Make Super Quick Homemade Oats Tikki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oats tikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oats Tikki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Oats Tikki is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook oats tikki using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats Tikki:

1. Prepare 1 cup oats, dry roasted
2. Take 1/4 cup moong dal (split green gram), soaked for 2-3 hours
3. Get to taste salt
4. Take 1 small onion, chopped
5. Prepare 1 tsp. ginger, grated
6. Make ready 1 tsp. garlic, grated
7. Take 2-3 tbsp. coriander leaves, chopped
8. Prepare 1-2 green chilies, chopped
9. Get to taste salt
10. Get 1/2 tsp. turmeric powder
11. Make ready 1/2 tsp. roasted cumin powder
12. Take 1/2 tsp. nigella seeds (kalonji)
13. Make ready 1/4 tsp. pepper powder
14. Get oil to shallow fry

Instructions to make Oats Tikki:

1. Grind the soaked moong dal with very less water into a paste. Mix with rest of the ingredients (except oil) into a dough.
2. Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes.
3. Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour.
4. Serve as an appetizer along with green chutney/sauce or as a tea-time snack.

So that is going to wrap this up with this exceptional food oats tikki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!