Recipe of Gordon Ramsay Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Prepare 2 lb frozen octopus
2. Take 6 shrimps
3. Take 1 cup brown rice cake
4. Get 2 oz brown rice spaghetti
5. Make ready 1 onion
6. Prepare 2 sweet bell peppers
7. Take 4 green onions
8. Make ready 2 Basil sprigs
9. Take 7 garlic cloves
10. Make ready 1/4 cup chilli flake
11. Prepare 1/8 cup honey
12. Make ready 2 Tsp soy sauce
13. Prepare 1 Tsp Ginger

Steps to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
2. Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
3. Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
4. Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
5. Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
6. Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
7. Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
8. Serve hot

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