Steps to Prepare Ultimate Pasta with Charred Broccoli, Feta, and Lemon

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with charred broccoli, feta, and lemon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with Charred Broccoli, Feta, and Lemon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pasta with Charred Broccoli, Feta, and Lemon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with charred broccoli, feta, and lemon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Charred Broccoli, Feta, and Lemon:

1. Get 4 cups broccoli
2. Get 3 tablespoons olive oil
3. Make ready 1/2 teaspoon crushed red pepper
4. Make ready 8 ounces pasta
5. Make ready 2 garlic cloves
6. Prepare 1 1/2 tablespoons all-purpose flour
7. Take 1/2 cup milk
8. Make ready 3/4 cup feta cheese
9. Prepare 1 tablespoon lemon juice

Instructions to make Pasta with Charred Broccoli, Feta, and Lemon:

1. Preheat oven to 425
2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid
4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened.
5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss.

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