Recipe of Gordon Ramsay Easy steak fajitas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy steak fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy steak fajitas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy steak fajitas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy steak fajitas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy steak fajitas:

1. Get 2 Bell peppers
2. Get 1 envelope Mccormick fajita seasoning
3. Get 1 sweet onion
4. Prepare 1 packages fajita flour tortilla shells
5. Prepare 1 packages shredded cheddar cheese
6. Make ready dash salt
7. Make ready dash black pepper
8. Get 1/4 cup olive oil
9. Take 1 lime (optional)
10. Get Meat
11. Make ready 3 lb sirlion steak

Steps to make Easy steak fajitas:

1. Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night
2. Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper. Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min.
3. In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min… if you like limes add the juice of a fresh lime on it for something different!
4. Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!!

So that is going to wrap it up for this exceptional food easy steak fajitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!