How to Make Quick Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. Prepare 3 oz frozen rice cake
2. Prepare 2 oz Jovial's brown rice spaghetti
3. Get 1/2 Onion
4. Take 1 Korean squash
5. Prepare 2 sweet baby bell peppers
6. Take 1/2 Poblano pepper
7. Make ready 2 garlic cloves
8. Prepare 1 tsp Ginger
9. Make ready 2 green onions
10. Get 5 dried anchovies, 1 2"x2 Kombu sheet
11. Take 1 Tsp Korean chilli paste
12. Get 1 tsp paprika power
13. Take 1 tsp fish sauce
14. Prepare 1 tsp sugar
15. Take to taste Salt
16. Make ready 2 Grass fed beef hotdogs

Instructions to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. Cook pasta according to the package instruction.
2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
3. Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
5. Roast beef hotdogs in a pan until golden brown.
6. Right before plating, stir in cooked brown rice spaghetti and green onions.

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