Recipe of Super Quick Homemade Mike's Easiest Fajitas Ever!

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's easiest fajitas ever!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Easiest Fajitas Ever! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Easiest Fajitas Ever! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Easiest Fajitas Ever!:

1. Make ready ● For The Fajitas
2. Get 2 lb Pre-sliced Thin Chicken Strips
3. Make ready 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
4. Prepare 1 1/2 large White Onions [sliced]
5. Make ready 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
6. Get 3 tbsp Olive Oil
7. Take 1 packages Flour Tortillas

Instructions to make Mike's Easiest Fajitas Ever!:

1. This is all you'll need!
2. Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
3. Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
4. Chop onions and bell peppers.
5. Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
6. Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
7. Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro

So that is going to wrap this up for this special food mike's easiest fajitas ever! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!