06/11/2020 01:03

Step-by-Step Guide to Prepare Super Quick Homemade Cholia Aalu (Green Chickpea-potato Curry)

by Carl Rowe

Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cholia Aalu (Green Chickpea-potato Curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Prepare Green Chickpeas
  2. Take Potato
  3. Prepare onion, chopped
  4. Get Tomato
  5. Take garlic cloves
  6. Get vegetable oil
  7. Prepare water
  8. Make ready Coriander
  9. Make ready Spices
  10. Get salt
  11. Make ready Powder Red Chilli
  12. Take turmeric
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that is going to wrap it up for this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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