Recipe of Award-winning Stir Fry Vegetables

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Vegetables is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir Fry Vegetables is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry vegetables using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Vegetables:

1. Get 2 cups broccoli florets 1 boiled potato 1 cup button mushrooms 1 cup carrots (long cut) 8-10 beans (long cut) Salt to taste
2. Take Black pepper powder to taste Red chilli powder (optional) 1 tbsp olive oil 3-4 cloves garlic

Instructions to make Stir Fry Vegetables:

1. Cut all the vegetables as mentioned or as per liking
2. Steam them in boiling hot water for 4-5 minutes starting from carrots to beans and to broccoli - Don’t over do. Vegetables shouldn’t leave the crunch.
3. Chop mushrooms and keep. No need to steam them. They get cooked when stir fried
4. Now strain vegetables in a colander and keep in ice cold water. This will help in maintaining the color.
5. Take olive oil in a pan add chopped garlic and sauté
6. Add vegetable and toss - Peel and cut potato in long fingers - - Add salt and black pepper powder to taste.
7. Keep tossing to avoid sticking to the bottom - - In the last add oregano and toss one more time - Serve hot

So that’s going to wrap it up with this exceptional food stir fry vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!