Recipe of Perfect Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Prepare 5 pieces tofu (the fried one) you can get it in any Asian store
2. Get Oil for frying
3. Prepare For filling (stuffed):
4. Get 1 cup shredded cabbage
5. Take 1 cup shredded carrot
6. Get 2 cups cooked rice vermicelli cut into 2 inches
7. Prepare Chopped green onion
8. Get 1/4 of onion (chopped)
9. Get 1/2 tsp or more chicken powder
10. Get 1/2 tsp garlic powder
11. Get Salt and pepper to taste
12. Take 1/4 tsp sugar
13. Make ready For batter:
14. Get 1 cup all-purpose flour
15. Get 2 tbsp rice flour
16. Prepare 1/2 tsp turmeric powder
17. Take 1 tsp coriander powder
18. Get 1/2 tsp garlic powder
19. Prepare 1/2 tsp chicken powder
20. Take Salt to taste
21. Prepare Water

Instructions to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

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