Recipe of Quick Vegetable cream soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable cream soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable cream soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable cream soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable cream soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable cream soup:

1. Make ready 1.5 liters water
2. Prepare 4 pcs 🥦 Potatoes
3. Get 1 pc 🥦 Carrots
4. Make ready 6 pcs 🥦 Brussels sprouts
5. Prepare 1 pcs 🥦 Broccoli
6. Prepare 70 gr 🥦 Green beans
7. Get to taste 🥦 Salt, pepper

Steps to make Vegetable cream soup:

1. Cut the potatoes into cubes.
2. Bring water to a boil. Add potatoes in water.
3. Carrot cut into rings.
4. After 10 minutes, add the carrots.
5. Boil for 7 minutes.
6. Add Brussels sprouts, broccoli, and green beans.
7. Cook for another 10 minutes. Add salt, pepper to taste.
8. Whisk the soup in a blender.

So that’s going to wrap it up for this special food vegetable cream soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!