Step-by-Step Guide to Make Perfect Butternut squash soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut squash soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

1. Get 1 good sized butternut squash
2. Prepare 1 medium sized onion
3. Prepare 2 cloves garlic
4. Take Olive oil
5. Prepare Good pinch of chilli flakes
6. Prepare 400 ml boiling water
7. Get 80 ml single cream
8. Get Vegetable stock cube
9. Prepare Salt and pepper

Instructions to make Butternut squash soup:

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
5. Serve with crust bread and enjoy!! 😊

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